Pistachio Crusted Cod Fish Sticks with Pesto Tartar sauce
Ingredients
- 1 lb Cod (Sliced into 1.5 inch batons )
- 1.5 cup panko breadcrumbs
- 1/2 cup crushed pistachios
- 1/2 lemon (zested )
- 1 tsp olive oil
- 1/2 cup flour
- 2 eggs
- 1 tbsp dijon mustard
- Salt & pepper
- 1/2 cup mayo
- 2 tbsp green olives (chopped)
- 1 tbsp capers (rinsed and chopped)
- 1/2 lemon (zest and juice )
- 2-3 tbsp pesto
Instructions
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