Cape Cod Chopped Salad

Name: Cape Cod Chopped Salad
Ingredients: 8 slices 8 ounces thick-cut bacon; 8 ounces baby arugula; 1 large Granny Smith apple (peeled and diced); 1/2 cup toasted walnut halves (coarsely chopped); 1/2 cup dried cranberries; 6 ounces blue cheese (such as Roquefort, crumbled); 3 tablespoons good apple-cider vinegar; 1 teaspoon grated orange zest; 2 tablespoons freshly squeezed orange juice; 2 1/2 teaspoons Dijon mustard; 2 tablespoons pure maple syrup; Kosher salt; 1/2 teaspoon freshly ground black pepper; 2/3 cup good olive oil