Easy Grilled Cod Fish Tacos on a Foreman Grill

Name: Easy Grilled Cod Fish Tacos on a Foreman Grill
Ingredients: 1 pound deboned cod loins (or thick filets); 1/4 cup extra virgin olive oil (EVOO); 1 lime (zested then juiced); 2 cloves garlic (smashed); 1/2 teaspoon paprika; sea salt (to taste); 1/2 head Savoy cabbage (shredded); 3 scallions (thinly sliced); 1 small jalapeno pepper (minced); 1/3 cup fresh lime juice; 2 tablespoons honey; 1/4 cup grape seed (or canola oil); 1 avocado (halved, pitted, scooped from the peel, and sliced thinly); 8 flour or corn tortillas