Crispy Cod Sandwiches with Rhubarb Tartar Sauce

Ingredients

• 300g (10.5oz) fresh rhubarb stalks (halved lengthwise)
• 1 (2-inch) knob ginger (sliced)
• 3 bay leaves
• 2 cups red wine vinegar
• 1 cup sugar
• 1 tsp kosher salt
• 1 tsp whole coriander seeds
• 1 tsp black peppercorns
• 1 tsp mustard seeds
• 4 star anise pods
• 1 cup mayo
• ⅓ cup Pickled rhubarb (finely diced)
• ¼ cup fresh dill (finely chopped)
• 1 clove garlic (minced)
• 1 tbsp lemon juice
• 2 cod fillets (cut in half)
• 1¼ cup all-purpose flour (divided)
• ¼ cup cornstarch
• 4-6 cups neutral oil (for frying)
• 1 tsp baking powder
• 1¼ cup cold beer (I used a lager)
• ¼ head red cabbage (shredded)
• 2 mini cucumbers (cut into ribbons)
• 4 brioche burger buns (toasted)
• 1 batch Rhubarb Tartar Sauce (see above)

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