Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dinner Tonight: Huaraches with Black Beans and Radish Recipe
Details
- Servings: 12
- Dish: main course
Cuisine
- south american
Ingredients
- 1 pound fresh corn masa or 1 3/4 cups dried masa harina for tortillas
- Table salt
- 3/4 cup canned cooked black beans, drained
- 1/2 cup vegetable oil
- 1 1/2 cups tomatillo salsa or red chile salsa
- 2/3 cup grated queso anejo or queso fresco
- 2/3 cup white onion, chopped
- 1/2 cup cilantro, chopped
- 3 to 4 radishes, cut into matchsticks
- 2 limes, cut into wedges
Instructions
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