Polenta gnocchi with savoy cabbage and cheese
Polenta gnocchi with savoy cabbage and cheese could be just the gluten free and lacto ovo vegetarian
Warm Cheesy Baked Gnocchi
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- kosher salt
- 1 tablespoon extra-virgin olive oil
- 1 pound fresh gnocchi
- 1 cup marinara sauce
- 1/4 pound fontina cheese, cubed
- 1 sprig fresh basil, chopped or torn
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