Poached Cod with Rosemary and Oven Roasted Vegetables
Ingredients
- For the vegetables:
- ½ large zucchini, sliced
- ½ large yellow squash, sliced
- ½ medium red bell pepper, diced into cubes
- 3 small clumps broccoli, diced into bite sized pieces
- 2 small clumps cauliflower, diced into bite sized pieces
- ½ red onion, diced
- 1 clove garlic, minced
- 1 teaspoon fresh rosemary leaves, chopped
- 2 tablespoons olive oil
- ½ teaspoon salt
- For the fish:
- 2 cod fillets
- 2 teaspoons olive oil
- 2 teaspoons fresh lime juice
- ¼ cup dry white wine
- 1 clove garlic, minced
- 2 teaspoons fresh rosemary, chopped (or 1 teaspoon dry, crushed)
- Salt and pepper to taste
Instructions
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