Blackened Cajun Chicken
Forget going out to eat or ordering takeout every time you crave Cajun food. Try making Blackened Cajun
Blackened Red Snapper
Details
- Servings: 6
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course, starter
Cuisine
- mexican
Ingredients
- 2 teaspoons paprika
- 1 teaspoon dried Mexican oregano, or Italian oregano
- 1 teaspoon dried thyme
- 1/2 teaspoon ground cayenne pepper
- 1 teaspoon sugar
- 2 teaspoons coarse salt
- 1 teaspoon freshly ground black pepper
- Six 4-ounce red-snapper fillets, with skin
- 2 teaspoons extra-virgin olive oil
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