Bacalao con Salsa de Coco y Choclo Cod Fish with Coconut Corn Sauce

Bacalao con Salsa de Coco y Choclo (Cod Fish with Coconut-Corn Sauce)

Bacalao con Salsa de Coco y Choclo (Cod Fish with Coconut-Corn Sauce)

By mycolombianrecipes.com
Serves 10

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Details
  • Servings:   10
  • Calories:   262
  • Protein:   20g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 4 cod fillets
  • 3 tablespoons of butter
  • 1 tablespoon olive oil
  • 1/4 teaspoon red pepper flakes
  • 1 cup sliced onions
  • 2 garlic cloves (minced)
  • 4 cup frozen corn (thawed)
  • 1/2 cup vegetable stock
  • 2 cups coconut milk
  • 1/2 teaspoon ground thyme
  • 1/2 teaspoon ground cumin
  • Fresh cilantro
Instructions

Bacalao con Salsa de Coco y Choclo (Cod Fish with Coconut-Corn Sauce) serves 10 original recipe by mycolombianrecipes.com.

View original preparation instructions

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