Cape Cod Chopped Salad

Name: Cape Cod Chopped Salad
Ingredients: 8 oz. thick-cut bacon; 8 oz. baby arugula; 1 large Granny Smith apple, peeled and diced; 1/2 C. toasted walnut halves, coarsely chopped (see note); 1/2 C. dried cranberries; 6 oz. blue cheese, such as Roquefort, crumbled; For the dressing:; 3 Tbs. good apple cider vinegar; 1 tsp. grated orange zest; 2 Tbs. freshly squeezed orange juice; 2 1/2 tsp. Dijon mustard; 2 Tbs. pure maple syrup; Kosher salt; 1/2 tsp. freshly ground black pepper; 2/3 C. good olive oil