Oven Baked Cod with Cherry Tomatoes White Beans
Ingredients
- 4 (6oz) cod fillets, (skinless)
- ¼ cup extra virgin olive oil, (divided)
- 1½ tsp Kosher salt, (divided)
- Freshly ground black pepper
- ½ medium onion, (cut into ¼-inch dice, about 1 cup)
- 2 cloves, (grated)
- ½ tsp fennel seeds
- ¼ tsp crushed red pepper flakes
- 2 pints cherry tomatoes
- 1 (15.5oz) can butter beans, (do not drain)
- ⅓ cup seasoned breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 tsp fresh oregano, (about 2-3 sprigs, plus more for serving)
- 1 lemon, (zested, about 2 tsp, then cut into wedges for serving)
- Flaky sea salt
Instructions
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