Broiled Cod with Strawberry Mango Salsa Seasoned Oven Fries Asparagus
Ingredients
- Cod:
- 2 large cod fillets
- sea salt + black pepper to taste
- extra virgin olive oil
- Strawberry-Mango Salsa:
- 6 strawberries (chopped)
- 1 mango (pitted + peeled + diced)
- 1 small shallot (minced)
- 3 tbsp chopped cilantro
- juice of one lime
- sea salt + black pepper to taste
- Potato Wedges:
- 5 small russet potatoes (cut into wedges)
- 2 tbsp extra virgin olive oil
- 2 tsp cornstarch
- 1/2 tsp sea salt
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp nutritional yeast powder
- 1/4 tsp black pepper
- asparagus
- 1 large bunch asparagus (ends trimmed + chopped, I prefer thinner stalks)
- 1 tbsp grassfed butter or ghee
Instructions
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