Goi Cuon Vietnamese Fresh Spring Rolls

Ingredients

• 1 tbsp (15 ml) cooking oil of choice
• 3 cloves garlic, ( minced)
• ½ cup (120 ml) hoisin sauce
• 1 cup (240 ml) water
• ½ cup + 2 tbsp (112 g) peanut butter, (plain or chunky)
• 2 tbsp (25 g) sugar
• 2 tbsp (30 g) roasted peanuts, (crushed)
• 6 oz (170 g) dried rice vermicelli
• 1 small head green lettuce, (chopped)
• 1 lb (455 g) medium prawns or shrimps, (cooked and peeled)
• 1 oz (28 g) basil leaves
• 1 oz (28 g) cilantro leaves
• 1 oz (28 g) mint leaves
• 1 medium carrot, (peeled and julienned)
• 8 oz (225 g) pork belly or pork loin, (boiled in salted water until cooked then thinly sliced)
• 1 (8-inch [22-cm]) pack round rice paper sheets (banh trang), (about 16 pieces)

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