Dandelion Spring Salad With Simple Garlic Oil Dressing

Dandelion Spring Salad With Simple Garlic Oil Dressing

Dandelion Spring Salad With Simple Garlic Oil Dressing


5 minutes

Details
  • Servings:   4
  • Calories:   58
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   4g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 1 TB avocado oil
  • 1 tsp juice from a lemon
  • 1 tsp raw honey
  • 2 tsp chopped garlic scapes (if you don’t have access you can mince about a half clove of garlic)
  • ¼ tsp sea salt
  • ¼ tsp pepper
  • 2 cups dandelion leaves (rinsed and pat dry (I like to tear mine in half))
  • A few dandelion flowers (rinsed and pat dry)
  • Slices of radish to garnish
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