Spring Pasta with Roasted Garlic Sauce recipes

Name: Spring Pasta with Roasted Garlic Sauce recipes
Ingredients: 1 cup fresh green peas, shelled and blanched; 1 cup sugar snap peas, blanched; Pulps of 6 heads of roasted garlic; olive oil; 12oz fresh pasta; 2 slices of pancetta, diced; 1 leek, green stalks removed, diced; 1 cup sliced mushrooms; ¼ cup dry white wine; 1 cup chicken stock; 1 cup whole cream; 1 cup parmesan, plus additional for garnish; salt; cracked black pepper; 1 tablespoon finely chopped fresh tarragon, plus fresh sprigs for garnish (see notes)