Divine Rhubarb Pound Cake for Spring recipes

Divine Rhubarb Pound Cake for Spring recipes

Divine Rhubarb Pound Cake for Spring recipes


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   759
  • Protein:   17g
  •  
  • Fiber:   4g
  • Sugar:   54g
  • Carb Total:   79g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   42g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup ground almonds or almond meal
  • 1 1/2 cups rhubarb, cut into ½-inch pieces
  • 1 cup plain Greek yogurt
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon finely grated orange or lemon zest
  • 1/2 teaspoon vanilla extract
  • 1/2 cup mild tasting olive oil (I use Colavita)
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cardamom
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • turbinado
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