Tomato and Watermelon Skewers
Ingredients
- 1/4 seedless watermelon, peeled and cut into 2-inch cubes
- 8 plum tomatoes, quartered and cores removed for "fillets"
- 1 Tablespoon lemon juice
- 1 Teaspoon lemon zest
- 4 Tablespoons extra-virgin olive oil, preferably a Spanish variety
- 1 Tablespoon sherry vinegar
- Sea salt, to taste
- Fresh herbs and herb flowers (such as lavender), for garnish
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