Grilled Spring Asparagus Soup with Chili Croutons
Ingredients
- 2 tbsp butter, melted
- 1 tsp or “squirt” of Asian chili sauce (Sriracha)
- 1 small baguette, sliced diagonally
- 2 lbs (two bunches) green asparagus
- olive oil
- 2 tbsp butter
- 1 small onion, finely diced
- 1/4 tsp salt
- 3 tbsp all-purpose flour
- 1/2 – 1 tsp ground coriander
- 2 (14.5 oz) cans reduced-sodium chicken broth
- 1 tsp Asian chili sauce (Sraracha)
- 1/2 cup low-fat sour cream
- olive oil
- freshly grated nutmeg
Instructions
Grilled Spring Asparagus Soup with Chili Croutons serves 8 original recipe by justasmidgen.com.
Organization Tags
Tags easily organize your Recipe Library
Comments