Spring Roll Bowl with Garlic Lime Sauce

Name: Spring Roll Bowl with Garlic Lime Sauce
Ingredients: 10 oz rice noodles; ⅓ cup basil; ⅓ cup cilantro; ¼ cup mint; 3-4 tbsp pickled sereno or jalapeno pepper; 1 red bell pepper (seeded and julienned ); 1 seedless cucumber (halved lengthwise then sliced); ½ cup shredded carrot; 3 cups shredded chicken (can use shrimp or tofu as well); 2 medium avocados (pitted and sliced); ⅓ cup crushed peanuts (for garnish); lime wedges (for garnish); ¼ cup fish sauce; ⅓ cup lime juice; 3 tbsp rice vinegar; 3 tbsp minced garlic; 1½ tbsp ginger (minced fine or in a paste); ¼ cup brown sugar; ½ cup vegetable oil; 2 tsp sambal (or 1 tbsp red chili flakes)