Manitoba Seitan with spring vegetables and teriyaki sauce
Ingredients
- 1 Veggie Protein Bloc (Bertyn)
- 1 head broccoli (cut into small florets)
- 1 red bell pepper (cut into thin strips)
- 1 handful mangetout (pods)
- 1 clove garlic (finely chopped)
- 1 cm ginger (grated)
- coconut-olive-red palm oil
- 250 cl of water
- 1/4 sachet dashi (wakama)
- 2 tbsp shoyu
- 1 tbsp mirin
- 1/2 tbsp agave syrup
- 1 teaspoon garlic (finely grated)
- 1 teaspoon ginger (finely grated)
Instructions
Manitoba Seitan with spring vegetables and teriyaki sauce serves 4 original recipe by amanprana.eu.
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