Stir Fried Orange Chili Beef With Broccoli And Spring Onions

Stir-Fried Orange-Chili Beef With Broccoli And Spring Onions

Stir-Fried Orange-Chili Beef With Broccoli And Spring Onions


Serves 4

Details
  • Servings:   4
  • Calories:   479
  • Protein:   37g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 1/4 lb sirloin (or pepper steak) sliced into ¼-inch-wide strips
  • 1 large head broccoli cut into florets
  • 7 x green onions, chopped
  • 1 tbsp cornstarch
  • 1 1/2 tbsp fresh ginger, peeled and minced
  • Juice of 2 large oranges (about 1 cup)
  • 1/2 tsp orange zest
  • 1/3 cup Asian sweet chili sauce
  • 1 tsp spicy chili garlic sauce
  • 1/2 tsp Srichacha
  • 3 tbsp low sodium soy sauce
  • 1/8 tsp ground cinnamon
  • 1/8 tsp ground cloves
  • 1 1/2 tbsp Asian sesame oil, divided
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