Spring pasta with zucchini peas mint and ricotta recipe

Spring pasta with zucchini, peas, mint and ricotta recipe

Spring pasta with zucchini, peas, mint and ricotta recipe

By smh.com.au
Serves 4

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Details
  • Servings:   4
  • Calories:   685
  • Protein:   26g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   102g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500g good quality pasta
  • 1 cup freshly podded peas
  • 2 tbsp olive oil
  • 2 garlic cloves, peeled and finely diced
  • 2 zucchini, sliced
  • zest of 1 lemon
  • 1 cup fresh mint leaves
  • 250g fresh ricotta cheese
  • salt and pepper
Instructions

Spring pasta with zucchini, peas, mint and ricotta recipe serves 4 original recipe by smh.com.au.

View original preparation instructions

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