Miso Soup with Spring Vegetables Silken Tofu
Ingredients
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 teaspoon grated ginger
- 4 cups water
- 2 tablespoons white miso
- 1 tablespoon mirin
- 1 tablespoon sugar
- 1 tablespoon tamari or light soy sauce
- ½ teaspoon toasted sesame oil
- ½ teaspoon red pepper flakes
- Salt and pepper
- 3 ounces sugar snap peas, trimmed
- 2 ounces shiitake mushrooms, thinly sliced
- 2 ounces baby spinach
- 8 ounces silken tofu, roughly torn apart into bite-sized pieces
Instructions
Miso Soup with Spring Vegetables & Silken Tofu serves 2 original recipe by duodelish.com.
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