Lemony Orzo with Spring Vegetables Garlic and Herbs
Ingredients
- 2 leeks (white and light green parts only, halved and sliced, washed well (see notes))
- 2 tablespoons extra-virgin olive oil
- 1 cup orzo
- ½ teaspoon kosher salt
- 1 lb. asparagus spears (trimmed and cut into 1-inch pieces)
- 1 cup frozen peas (or fresh)
- 1 cup packed baby spinach
- ¼ cup chopped fresh dill
- 2 tablespoons chopped fresh chives
- ½ cup crumbled feta cheese (optional, plus more for sprinkling on top)
- ¼ cup extra-virgin olive oil
- juice and zest of one lemon (about 2 tablespoons juice and 1 teaspoon zest)
- 1 clove garlic (grated on a microplane zester)
- ½ teaspoon kosher salt
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments