Lumpiang Sariwa Fresh Spring Rolls Recipe

Lumpiang Sariwa (Fresh Spring Rolls Recipe)

Lumpiang Sariwa (Fresh Spring Rolls Recipe)


50 minutes

Details
  • Servings:   5
  • Calories:   639
  • Protein:   37g
  •  
  • Fiber:   11g
  • Sugar:   27g
  • Carb Total:   59g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 2 cups sweet potato (cubed)
  • 2 tbsp fish sauce (patis)
  • 1 lb cabbage (shredded)
  • 1 ½ cup carrots (julienned)
  • ½ cup water
  • ½ cup peanuts (crushed)
  • 6 pieces lettuce
  • ½ lb pork (thinly sliced)
  • 10 ounces tofu (extra firm, sliced into strips)
  • 1 cup shrimp (shelled and deveined)
  • 15 pieces long green beans (baguio beans, chopped)
  • 1 onion (chopped)
  • ½ cup cilantro (chopped)
  • 3 tbsp garlic (minced)
  • 1 cup all-purpose flour
  • 2 eggs
  • 2 tablespoons cooking oil
  • ½ teaspoons salt
  • 1½ cups milk (Water can also be used as a substitute)
  • 1 tablespoon soy sauce
  • 6 tablespoons brown sugar
  • 1 1/2 cups water
  • ½ teaspoon beef powder
  • 1 tablespoon garlic (minced)
  • 1 tablespoon cornstarch (diluted in 3 tablespoons of water)
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