Spring Hill Ranchs 3 Bean Beans

Ingredients

• 1 1/2 - 2 lb flank or skirt steak, sprinkled with kosher salt and black pepper or with steak seasoning of your choice
• 6 slice thick cut bacon (apple-wood smoked if you can get it), partially frozen and then finely chopped
• 1 large red onion, finely chopped (about 1 1/2 cups)
• 2 medium chile jalapeños, seeded and finely chopped (leave the seeds in for a spicier bowl of beans)
• 6 medium cloves of garlic, minced
• 1 tsp kosher salt
• 2 tsp freshly cracked black pepper
• 1 Tbsp apple cider vinegar, plus more for optional seasoning at the finish
• 1 lb (or a 15 ounce can of) cooked black beans, rinsed and drained
• 1 lb (or a 15 ounce can of) cooked kidney beans (with the liquid)
• 1 lb (or a 15 ounce can of) cooked great northern or cannellini beans (with the liquid)
• 1/3 c molasses (not blackstrap)
• 2 Tbsp dark (or light) brown sugar
• 3 Tbsp soy sauce (low sodium if available)
• 1/3 c ketchup

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