Pie Filler Spring from the Slow Cooker Recipe

Pie Filler "Spring" from the Slow Cooker Recipe

Pie Filler Spring from the Slow Cooker Recipe

By foodrecipeshub.com
1 hour

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Details
  • Servings:   6
  • Calories:   303
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • central europe
Comments
Ingredients
  • 500 gram Cabbage (young)
  • 70 gram Butter
  • 3 pieces Chicken eggs
  • 200 gram Sour Cream (15%)
  • 140 gram Flour wheat / Flour
  • 2 teaspoons Baking powder
  • 1 teaspoon Salt
  • 2 tablespoons Breadcrumbs
  • Black pepper (to taste)
  • Seasoning (to taste)
Instructions

Pie Filler "Spring" from the Slow Cooker Recipe serves 6 original recipe by foodrecipeshub.com.

View original preparation instructions

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