Vegetable Spring Rolls With Peanut Sauce Recipe

Name: Vegetable Spring Rolls With Peanut Sauce Recipe
Ingredients: 8 to 10 10-inch rice paper wrappers; 5 green leaf lettuce leaves, torn into large pieces; 1 cup fresh basil leaves; ¾ cup fresh mint leaves; ¾ cup chopped fresh cilantro leaves; 1 cup matchstick carrots; 1 cup shredded purple cabbage; 1 red bell pepper, thinly sliced; ½ English cucumber, seeded and cut into long matchsticks; 1 avocado, halved, peeled, seeded and thinly sliced; Kosher salt and freshly ground black pepper, to taste; 4 teaspoons reduced sodium soy sauce; 1 tablespoon freshly squeezed lime juice; 2 teaspoons brown sugar; 1 teaspoon chili garlic sauce, or more, to taste; 1 teaspoon freshly grated ginger