Spring batch cooking with make me healthy Day 2

Spring batch cooking with make me healthy - Day 2

Spring batch cooking with make me healthy - Day 2

By en.monbento.com
Serves 4

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Details
  • Servings:   4
  • Calories:   135
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   6g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Comments
Ingredients
  • 150 g of eggplant
  • 2 tsp of olive oil
  • Salt
  • Garlic
  • 50 g of oatmeal
  • 70 ml of vegetable milk
  • 1 small onion
  • 1 small garlic clove
  • 150 g of zucchini
  • 1 egg
  • Salt
  • Pepper
  • Ginger
  • Juice of ½ lemon
  • Fresh cilantro, chopped
  • Rhubarb (for 50 g of compote)
  • Apple (for 50 g of compote)
Instructions

Spring batch cooking with make me healthy - Day 2 serves 4 original recipe by en.monbento.com.

View original preparation instructions

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