Pie Pastry

Pie Pastry

Pie Pastry

By Martha Stewart
Serves 8

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Details
  • Servings:   8
  • Calories:   354
  • Protein:   5g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   25g
  •  
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 12 tablespoons (1 1/2 sticks) cold unsalted butter, cut into small pieces
  • 1/4 cup cold vegetable shortening
  • 1 tablespoon distilled white vinegar
  • 1/4 to 1/2 cup ice water
Instructions

Pie Pastry serves 8 original recipe by Martha Stewart.

View original preparation instructions

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