Curried Pea Dip
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Curried Cauliflower Couscous Salad
Details
- Servings: 2
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- 250 grams cauliflower, trimmed into chunks
- 30 grams raisins
- 25 grams roasted almonds
- 25 grams shallots, thinly sliced
- 1/2 teaspoon cilantro, chopped
- 25 grams red bell pepper, diced
- 250 milliliters vegetable stock
- 1/2 teaspoon curry powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon salt
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