Charred Sweet Potatoes with Toum
Ingredients
- 1 cup grapeseed or vegetable oil
- 1/3 cup garlic cloves (6–8)
- 2 tablespoons fresh lemon juice
- Kosher salt
- 8 small sweet potatoes (about 1 1/2 pounds), scrubbed
- 4 tablespoons unsalted butter, divided
- 2 tablespoons honey
- 2 teaspoons nigella seeds (optional)
- Flaky sea salt
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