Whole30 Salmon with Spring Pea and Lemon Cream Sauce
Ingredients
- 4 5oz salmon filets (skin on or off, patted dry)
- 1 tbsp olive oil
- 3 cloves garlic (minced)
- 1 large shallot (chopped fine (~1/4 cup))
- 8 oz fresh english peas
- 6 oz asparagus (ends trimmed and cut into 2” pieces)
- 1 ½ cups cashew cream
- 1 tsp kosher salt
- 2 tbsp lemon juice (~1 lemon)
- 1 tsp lemon zest
Instructions
Whole30 Salmon with Spring Pea and Lemon Cream Sauce serves 4 original recipe by themindfulhapa.com.
Organization Tags
Tags easily organize your Recipe Library
Comments