Spring Rolls with Shredded Cabbage Mushrooms and Tofu
Ingredients
- 1 small napa cabbage
- 1 tablespoon minced garlic
- 1 tablespoon soy sauce
- 15 egg roll wrappers
- 2 heaping tablespoons minced ginger
- 2 pieces commercial deep fried tofu (optional)
- 2 teaspoons rice wine vinegar
- 2 teaspoons roasted peanut oil
- 5 dried shiitake mushrooms
- Salt and freshly ground black pepper
- ¼ cup chopped cilantro, plus cilantro sprigs for garnish
- ¼ cup chopped scallions, including half of the greens
- ½ pound fresh mushrooms, brown, white, or shiitake, chopped
- ½ teaspoon ground Szechuan peppercorns
Instructions
Spring Rolls with Shredded Cabbage, Mushrooms, and Tofu serves 8 original recipe by foodpair.com.
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