Sheet Pan Chicken and Spring Vegetables with Lemon Sauce
Ingredients
- 1 lb boneless, skinless chicken breasts, halved lengthwise
- 1/2 lb asparagus, trimmed
- 1/2 bunch radishes, stemmed and halved lengthwise
- 1/2 (12-oz) pkg baby carrots, halved lengthwise (see Note)
- 2 Tbsp olive oil
- 1/2 (10-oz) pkg frozen green peas
- 1/2 (15-oz) container refrigerated Alfredo sauce
- 1/2 Tbsp fresh lemon juice
- 1/4 tsp lemon zest
Instructions
Sheet Pan Chicken and Spring Vegetables with Lemon Sauce serves 3 original recipe by emeals.com.
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