Spicy Pineapple Orange Chicken with Spring Rice
Ingredients
- FOR THE CHICKEN:
- 1-½ pound Boneless, Skinless Chicken Breasts (about 8), Trimmed Of Fat
- 3 Tablespoons Honey Mustard
- 1 Tablespoon Honey
- 1 teaspoon Chili Powder
- ½ teaspoons Ginger
- 1 teaspoon Salt
- 6 ounces, fluid Pineapple-orange Juice
- 1 pinch Cayenne Pepper
- FOR THE RICE:
- 1-½ teaspoon Olive Oil
- ⅔ cups Jasmine Rice
- 1-⅓ cup Chicken Broth
- ½ teaspoons Ginger
- ½ teaspoons Cumin
- ⅔ cups Peas, Frozen
Instructions
Spicy Pineapple Orange Chicken with Spring Rice serves 4 original recipe by tastykitchen.com.
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