Spring Garden Israeli Couscous with Sautéed Asparagus and Goat Cheese

Spring Garden Israeli Couscous with Sautéed Asparagus and Goat Cheese

Spring Garden Israeli Couscous with Sautéed Asparagus and Goat Cheese

By foodpair.com
Serves 10

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Details
  • Servings:   10
  • Calories:   270
  • Protein:   11g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   0g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 1/2 tablespoon apple cider vinegar
  • 1 bunch asparagus
  • 1 bunch cilantro
  • 1 bunch mint leaves
  • 1 teaspoon sugar
  • 1 yellow onion
  • 1/4 cup olive oil
  • 2 cups whole wheat Israeli couscous
  • 2 serrano chilés
  • 32 ounces chicken stock
  • 6 ounces goat cheese
  • sea salt (to taste)
Instructions

Spring Garden Israeli Couscous with Sautéed Asparagus and Goat Cheese serves 10 original recipe by foodpair.com.

View original preparation instructions

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