Shrimp and Avocado Spring Rolls with Thai Peanut Sauce

Name: Shrimp and Avocado Spring Rolls with Thai Peanut Sauce
Ingredients: 12-15 large Cooked Shrimp (sliced); 1 whole Avocado (sliced); 8-10 sheets Rice paper wrappers; 1 piece Cucumber (julienned); 5 large Lettuce leaves; 1 cup cabbages (green and/or red cabbage, sliced thinly); handful Fresh herbs (mint and cilantro or basil leaves); 1 cup Vermicelli noodles (cooked); Fried rolled wonton wrappers (optional); 3 tablespoon Hoisin Sauce; 2 tablespoon Creamy Peanut Butter; 1 tablespoon Lime Juice; 1/4 cup whole milk (coconut milk or any milk); 1 teaspoon White Sugar; 2 Garlic Cloves (minced); 1 tsp cornstarch (added with 2 tablespoon water to make a slurry); Chili Garlic Sauce (optional, to taste)