Simple Spring Greens Soup Paleo Whole30 Vegan

Ingredients

• 2 tablespoons olive oil
• 2 leeks (white and light-green parts, chopped (about 1 1/2 cups))
• 4 cloves garlic (minced)
• 5 cups chicken or vegetable broth or stock
• Sea salt and black pepper (to taste)
• 1/2 teaspoon dried Italian seasoning blend
• 1/4-1/2 teaspoon crushed red pepper flakes (optional)
• 1 lb golden potatoes (quartered)
• 1 1/2 cups frozen peas
• 6 cups roughly chopped greens (I used Swiss chard and arugula)
• 1/3 cup parsley leaves
• 1/2 cup chilled coconut cream from a can (liquid removed (I find that 365 brand is best to make sour cream))
• 2 teaspoons fresh lemon juice (or to taste)
• Sea salt (to taste)

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