Spring Falafel Salad with Honey Tahini Yoghurt
Ingredients
- ½ cup bulgur wheat
- ½ punnet cherry tomatoes *
- 1 Lebanese cucumber
- ½ red onion
- ½ carrot
- ½ bag baby spinach leaves *
- 3 tablespoons finely chopped mint leaves *
- 3 tablespoons finely chopped parsley leaves *
- 100g feta cheese
- ½ carrot
- 1 tub jalapeno falafel mix
- 150g natural yoghurt
- 1 teaspoon runny honey
- 2 teaspoons tahini paste
- 1½ tablespoons extra-virgin olive oil
- 1 teaspoons vinegar (e.g. red wine, white wine)
- Juice of 1 lemon
- ½ teaspoon Dijon mustard
Instructions
Spring Falafel Salad with Honey Tahini Yoghurt serves 3 original recipe by myfoodbag.co.nz.
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