Spring Lamb Shepherds Pie with Roasted Broccoli

Spring Lamb Shepherd’s Pie with Roasted Broccoli

Spring Lamb Shepherd’s Pie with Roasted Broccoli

By myfoodbag.co.nz
Serves 3

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Details
  • Servings:   3
  • Calories:   561
  • Protein:   28g
  •  
  • Fiber:   9g
  • Sugar:   10g
  • Carb Total:   36g
  •  
  • Trans Fat:   0g
  • Saturated:   14g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 400g potatoes
  • 1 Tbsp butter
  • 1 Tbsp milk
  • ½ brown onion
  • 1 carrot
  • 300g lamb mince
  • 70g tomato paste
  • 1 Tbsp shepherd’s pie spices
  • ¼ cup white or red wine (optional)
  • ½ cup beef stock
  • 125g frozen peas
  • 1 Tbsp Worcestershire sauce
  • ½ block grated Parmesan cheese *
  • ½ broccoli *
  • ½ bag baby spinach *
  • 1-2 tsp red wine vinegar
Instructions

Spring Lamb Shepherd’s Pie with Roasted Broccoli serves 3 original recipe by myfoodbag.co.nz.

View original preparation instructions

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