Karens Spring Green Herbal Ranch Dressing Salad

Karen's Spring Green Herbal Ranch Dressing & Salad

Karen's Spring Green Herbal Ranch Dressing & Salad


17 minutes

Details
  • Servings:   32
  • Calories:   41
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south east asian
Ingredients
  • 1/2 cup thai basil (packed; cleaned)
  • 1/4 cup fresh mint leaves (packed; cleaned)
  • 1/4 cup fresh parsley (packed; cleaned)
  • 1/4 cup fresh dill (packed; cleaned)
  • 1/2 teaspoon jalapeño (diced)
  • 1/4 cup scallions (cleaned, coarsely chopped )
  • 1/4 cup sweet onion (such as Vadalia, peeled; coarsely chopped )
  • 2 1/2 teaspoons fresh garlic (peeled, coarsely chopped )
  • 1/2 teaspoon lemon rind (pith removed, coarsely chopped )
  • 1/2 cup buttermilk
  • 2/3 cups mayonnaise (I use Whole Foods 365 (no natural flavoring) )
  • 1/4 cup sour cream (or greek yogurt )
  • 1/2 teaspoon sea salt
  • 1/8 teaspoon freshly ground cracked pepper
  • 2 teaspoons fresh lemon juice
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