Beef Pot Pies with Irish Cheddar Crust
You can never have too many main course recipes, so give Beef Pot Pies with Irish Cheddar Crust a try.
Beef Cheeks Braised in Red Wine with Orange Zest Joues de Boeuf aux Agrumes
Details
- Servings: 8
- Dish: main course
Cuisine
- french
Ingredients
- 2 pounds beef cheeks or boneless beef chuck roast
- 2 tablespoons grapeseed or vegetable oil
- 1 pound onions, coarsely chopped
- 1 pound baby carrots, peeled
- 1 (750-ml) bottle dry red wine
- 6 to 8 (3- by 1-inch) strips of orange zest
Instructions
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