Mongolian Beef
You can never have too many main course recipes, so give Mongolian Beef a try. This recipe makes 6 servings
Miso Glazed Eggplant
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- japanese
Ingredients
- 6 tablespoons shiro miso* (white fermented soybean paste)
- 3 tablespoons rice vinegar (not seasoned)
- 1 1/2 tablespoons water
- 3 3/4 teaspoons sugar
- 1 tablespoon finely grated peeled fresh ginger
- 2 tablespoons vegetable oil plus additional for brushing pan
- 6 Asian eggplants(about 8 inches), halved lengthwise
- 2 scallions, finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Watercress Salad With Miso-Lime Dressing
If you have about 45 minutes to spend in the kitchen, Watercress Salad With Miso-Lime Dressing
Grilled Ginger Miso Chicken
Grilled Ginger Miso Chicken is a gluten free, dairy free, and ketogenic recipe with 4 servings.
Comments