Easy Roasted Vegetables
Easy Roasted Vegetables is a gluten free, dairy free, lacto ovo vegetarian, and whole 30 recipe
Easy seafood chowder
Ingredients
- 1 small potato (about 150g), cut into 2cm cubes
- ½ tbsp vegetable oil
- 1 celery stick, finely chopped
- 1 shallot, peeled and finely chopped
- 1 garlic clove, grated
- 1 tbsp plain flour
- 200ml semi-skimmed or whole milk
- 100ml vegetable or fish stock
- 80g frozen prawns or smoked fish
- 75g fresh or frozen sweetcorn or peas (or use a mixture)
- 1 small lemon, zested and juiced
- ½ tbsp roughly chopped flat-leaf parsley, plus extra to serve (optional)
- crusty bread, to serve (optional)
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