Creamy Tuscan Salmon

Name: Creamy Tuscan Salmon
Ingredients: 4 salmon fillets (about 1–1/2 pounds, skin removed); 1 teaspoon kosher salt (more or less, to taste); 1 teaspoon freshly cracked black pepper (more or less, to taste); 2 tablespoons olive oil; 1 tablespoon freshly minced garlic; 1 cup chicken broth; 1 cup heavy cream; 3/4 cup sun dried tomatoes in oil, drained and thinly sliced (about half of an 8.5-ounce jar); 3/4 cup shredded Parmesan cheese; 1/4 teaspoon Italian seasoning; 3 cups tightly packed fresh spinach