Moroccan Lamb Chops with Tomato Olive Relish

Moroccan Lamb Chops with Tomato-Olive Relish

Moroccan Lamb Chops with Tomato-Olive Relish

By EatingWell
20 minutes

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Details
  • Servings:   4
  • Calories:   931
  • Protein:   34g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   36g
  • Fat Total:   87g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1 cup chopped seeded tomatoes
  • ¼ cup chopped oil-cured olives
  • ¼ cup chopped flat-leaf parsley
  • 2 tablespoons extra-virgin olive oil, divided
  • Pinch of ground pepper
  • 8 lamb rib chops, trimmed (about 1/2 inch thick; 1 1/4 pounds total)
  • 1 tablespoon ras el hanout (see Tips)
Instructions

Moroccan Lamb Chops with Tomato-Olive Relish serves 4 original recipe by EatingWell.

View original preparation instructions

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