Moroccan Lamb Chops with Tomato Olive Relish
Ingredients
- 1 cup chopped seeded tomatoes
- ¼ cup chopped oil-cured olives
- ¼ cup chopped flat-leaf parsley
- 2 tablespoons extra-virgin olive oil, divided
- Pinch of ground pepper
- 8 lamb rib chops, trimmed (about 1/2 inch thick; 1 1/4 pounds total)
- 1 tablespoon ras el hanout (see Tips)
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments