Better Than Fish Sticks Fish Cakes

Ingredients

• 1 medium yellow onion, roughly chopped
• 1 celery rib, roughly chopped
• 3 tablespoons unsalted butter
• 1 teaspoon kosher salt, plus more for sprinkling
• 1 pound boneless, skinless halibut (or cod or haddock), cut into ¼-inch cubes
• 1/3 cup heavy cream
• 1 teaspoon Dijon mustard
• 1/2 teaspoon freshly ground black pepper
• 2 3/4 cups panko, divided
• 4 large eggs
• 1/4 cup finely chopped flat-leaf parsley leaves
• 2 tablespoons finely chopped tarragon leaves
• 3/4 cup all-purpose flour
• Extra-virgin olive oil, for panfrying

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