Individual Meatloaf Bundles
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Individual Mushroom Potpies with Parker House Crust
Ingredients
- 1 large baking potato, cut into 1/2-inch dice
- One 1 1/2-pound butternut squash, neck only, cut into 3/4-inch dice (about 2 cups)
- 1 cup frozen pearl onions, thawed
- 2 carrots, thinly sliced
- 1 stick unsalted butter, melted
- Salt
- Freshly ground pepper
- 1 large onion, diced
- 1 tablespoon chopped sage
- 1 teaspoon chopped thyme
- 1 teaspoon chopped rosemary
- 1 1/2 pounds mixed mushrooms, such as shiitake and cremini, stemmed and thinly sliced (8 cups)
- 1/2 cup Marsala
- 1/2 cup all-purpose flour
- 6 cups Rich Mushroom Stock or vegetable stock
- Parker House Roll Dough
Instructions
Individual Mushroom Potpies with Parker House Crust serves 8 original recipe by Food & Wine.
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