Parker House Rolls

Ingredients

• 1 envelope active dry yeast
• 1/4 cup warm water (110°-115°)
• 1 cup whole milk
• 1/4 cup vegetable shortening
• 3 tablespoons sugar
• 1 1/2 teaspoons kosher salt
• 1 room-temperature large egg
• 3 1/2 cups all-purpose flour
• 1/4 cup unsalted butter
• sprinkle of flaky sea salt (such as Maldon)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag